Amish Wood Stove
There can be some variations on the Amish models. Despite mild variations and some peculiarities, all of them share the same elements. There is always a fire box in the left corner. Shredded paper, wood chips, and small pieces of wood should be used in the fire box. The type and amount of fuel you use is one of the easiest ways to control the heat. A low, slow burn is better than a raging fire. Amish stoves should also have two dampers. The chimney damper controls the amount of smoke moved out of the wood stove into the chimney. The oven damper is used to control the amount of heat moving between the firebox and the oven. The entire surface of an Amish stove can be used for cooking. As you spend more time with it, you can get more adept at moving the pots and pans around to capitalize on the hot spots. ![]() Wood Stove Parts Used Wood Stoves Wood Stove Reviews Pot Belly Stove Cast Iron Pellet Stove Firewood Chimneys Chiminea Wood Stove Pipe Wood Stove Blower Antique Wood Stove Wood Heater Wood Stove Steamers
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